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The Divisions of 18th Century Armies and Their Weapons by: Rick Brainard Armies of the 18th century were small professional forces. They consisted of three different units: the infantry, the cavalry and the artillery. Each unit assigned specific tasks had crude but effective weapons that best suited their needs. The two methods of warfare that these units engaged in were: Land: The artillery pounded the enemy at long range with shot and shell. The infantry then would advance, fire and finally charge with bayonets. In the meantime, the cavalry fought on the flanks. Siege: They dug trench lines near these places, then bombed the forts with shells and forced those within to surrender. Siege warfare was the preferred method of warfare because it was very controlled, mathematical and kept the casualty rates low. The units and their weaponsInfantryThe main fighting force of the army was the infantry, which bore the brunt of most battles. The infantryman used the smoothbore, muzzle-loading flintlock musket as his standard weapon. The musket shot a smooth lead ball about 3/4 of an inch in diameter with an effective range of less than 50 yards. The best-known musket of this era was the Brown Bess of which there were three models.
CavalryThe cavalry was the eyes and ears of the army. This unit provided the commanders with information on the strength and location of the opposing force. During combat, the cavalry pinned the enemy flanks down so that the infantry and artillery could destroy them. The main weapon of this fighting unit was the straight, single edged saber. They also used carbine muskets. Carbines were short-barreled muskets. These weapons were easier to carry and fire on horseback than the muskets used by the infantry. ArtilleryArtillery units used horse drawn cannons, siege guns, howitzers and mortars. All were smoothbore muzzleloaders. The main artillery piece was the horse drawn cannon for use against infantry formations. The type of ammunition used depended upon how far away the enemy formations were.
Siege cannon were huge and could throw balls weighing as much as 100 pounds for up to a mile. Armies used these guns to surround forts and fortified cities. The French used their siege guns at the battle of Yorktown. The artillery used Howitzers and mortars to fire projectiles over entrenchments and fortress walls to destroy the enemy. ResourcesThe 73 Regimental Foot Weapons Page Origin of the Brown Bess' Name Artillery at Yorktown Cannon and Gunpowder Napoleonic Artillery |
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